MELODY'S SPAGHATTI

1 Lb. Ground Chuck
1 Onion, chopped
1 Green Pepper, chopped
Garlic Powder to your taste
1 Box Spaghatti(thin kind)
1 Can Basil and Garlic Tomatoes
Cheese Whiz (save a lot brand dip like cheese whiz)
1 Jar Garlic and Onion Ragu (or any kind with garlic in it)
1 Pack Coby Jack and Monterey Cheese, shredded

Fry the hamb. and drain. Add the onion and pepper and garlic powder. Do not let scorch in pan. Then add the tomatoes and ragu. Let simmer. Cook and drain the spaghatti. Put spaghatti in a bowl then put meat mixture in another bowl. Put some spaghatti on your plate. Then add the meat mixture. Then put some of the cheeze whiz on top of the meat mixture. Stir. Let the cheese wiz melt or you can add it to the spaghatti when you put it in your plate then add the meat mixture.  Top with the coby jack and monterey cheese. Very good.