Saturday, July 24, 2010

STEAK AND CHICKEN

1 Bottle(10oz.) Heinz 57 Sauce
1/4 Cup Honey
4 Boneless Beef Strip Steaks, 1-inch thick
4 Boneless, Skinless Chicken Brest Halves

In a medium bowl, wisk together Heniz and honey. Grill steaks and chicken over medium heat for 4 to 6 minutes or until done. Brush both sides liberally with sauce mixtue, turn over and grill for additional 4 to 6 minutes or until cooked to desired doneness.

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