1 Pound Cake
1 Pint Strawberries, sliced and sweetened
1 3/4 Cups Cool Whip
Cut the cake into 12 slices. Place 6 of the slices on a large serving plate or 6 individual dessert plates. Arrange half the strawberries on cake slices, spread with half the whipped topping. Repeat layers, ending with a dollop of whipped topping.
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