Thursday, July 22, 2010

FISH FRY MIX

1 1/3 Cups Yellow Cornmeal
1/4 Cup All-purpose Flour
1 Tablesppon Lemon Pepper
2 Teaspoon Salt
1 Teaspoon Onion Powder
1/2 Teaspoon Paprika

In a large bowl, combine all ings. Store in an airtight container.
To prepare fried fish:
Dip fish in buttermilk and roll in coating mix, To cook, pour oil intoa Duch oven to a deph of 2 to 3 inches. Heat to 375. Fry coated fish, one piece at a time, about 4 to 6 minutes or until golden brown.

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