WOW CHICKEN

1 LB. SKINLESS BONELESS CHICKEN BREASTS, cut into bite size pieces,
1 TABLESPOON RED WINE VINEGAR
5 TEASPOONS CORNSTARCH
1/4 CUP WATER
1/4 CUP SOY SAUCE
1 TEASPOON VINEGAR
1 TEASPOON RED PEPPER FLAKES
1 TEASPOON GROUND GINGER
2 CLOVES GARLIC, minced
1 SMALL ONION, chopped
8 OZ. MUSHROOMS, sliced
1/2 BAG FROZEN STIR FRY VEGS.
1/4 CUP SESAME SEEDS
2 CUPS RICE, cooked

In a small bowl mix chicken, red wine vinegar and 1 Teaspoon cornstarch. In another bowl wish together the water, soy sauce,  vinegar, red pepper flakes, and ginger. Pour oil into a wok and heat for 1 minute. Add garlic and stir fry for 10 seconds. Add chicken and stir fry until cooked. Add mushrooms and onion. Stir fry until mushrooms began to soften about 5 minutes. Next add the frozen vegs. and stir fry for 3 to 4 minutes until vegs. began to cook. Add sauce and stir until thick and bubbly. Add the sesame seeds. Serve with rice.