Sunday, July 25, 2010

TAHITIAN FRUIT SALAD

2 Small Cans Of Mandarian Oranges(drained)
1 Large Can Crushed Pineapple(drained)

1/2 Cup Coconut
1 Cup Minature Marshmellows
1 Cup Sour Cream

Drain fruits well. In a medium bowl combine all the ings. and stir well. Chill for 30 minutes. Ref. leftovers.

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