Wednesday, July 14, 2010

RUSSIAN CHICKEN BREASTS

This can be used with a cut up chicken but I like to use skinless chicken breasts. This is good for a shower or church homecoming dish.

1 CUT UP CHICKEN OR 6  SMALL FLATTENED CHICKEN BREASTS
1/2 PACK DRIED ONION OR GARLIC ONION SOUP MIX
1/2 CUP APRICOT JAM
1 SMALL BOTTLE OF RUSSIAN DRESSING
DASH OF HOT SAUCE IF YOU LIKE
Spray a 13 x 9 pan. Put the chicken in the pan in a single layer. Mix the ings. together and pour over the chicken. Bake on 350 for 11/2 hours or until done. You can use more jam is you like.

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