GYRO-STYLE PORK SANDWICH

We have a festival each year in our town and they serve these most times at it. They are so good and you can use chicken or lamb instead of the pork.

1 Lb. Boneless Pork Loin
4 Tablespoon Olive Oil
1 Tablespoon Prepared Mustard
1/2 Cup Lemon Juice
1/2 Teaspoon Garlic, crushed
1/2 Teaspoon Dill
1 Teaspoon oregano
1 Cup Plain Yougurt
1 Cucumber, deseeded and peeled and chopped
1 Red or Sweet Onion, peeled and thinly sliced
2 Pita Loaves, halfed

Cut pork crossways into thin slices then cut into 5 x 12 inches. Combine olive oil, lemon juice, mustard, garlic and oregano. Pour over pork and ref. for 1 to 8 hours. In a medium bowl combine the yougurt, cucumber, and garlic and dill. Cover and ref. until chilled. Drain marinade from pork and lay in a sprayed shallow pan. Roast until crisp around 10 minutes. Open each pita half to form a pocket. Fill each pocket with the pork. Then put the yougurt mixture and then the sliced onions. Very good. You can also used thin sliced cooked or baked chicken and also cooked lamb slices.