With the garden coming in we have a lot of potatoes. I love to make these things but they take so many potatoes. I love to take the hulled out potato and make potato salad with them as not to waste the potato.
POTATOES
OLIVE OIL OR COOKING OIL
SALT AND PEPPER
CHEDDAR CHEESE, shredded
BACON, crumbled
SOUR CREAM
Take and wash and dry the potatoes. Cut into quarters. Or can just cut them in half. Take a 13 x 9 sprayed pan and put the potatoes in it. Bake them until done. Take and hull out most of the potato. Add your seasoning to the top of them. I add some garlic powder but if you have Emeril or Paula Dean seasoning you can sprinkle it on them. Drizzle olive oil or canola oil to the top of them and put back in the oven on 400. Watch and do not let them burn. Bake them until the skins are crisp. Take out and put the crumbled bacon and cheddar cheese in them and put back in the oven and let the cheese melt. Take out and add sour cream and chopped green onion if you like. These are so good you can't stop eating them. It takes a lot of potatoes tho. I use the hulled out potatoes for potato salad so not to waste them. (You can even put them in a little oil and fry them on the stove).
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