CHOCOLATE GRAVEY FOR BISCUITS

When you say chocolate gravy for biscuits some people look at you like you have lost it. But here in the mountains it is a favorite thing to eat for breakfast. If you are like me and just have to have that chocolate. Make sure you are not a diabetic tho. As it is loaded with calories. It is not good unless you put some sliced blue bonnet or other marg. on top of it and let it melt before eating it. That is the trick.  More calories lol.

3 Tablespoons Cocoa (I use Hershey's)
2 Tablespoons flour
3/4 Cup Sugar
2  Cups Milk
Sliced Marg.

In a bowl combine the flour, sugar, cocoa. In a medium saucepan pour the milk in it and add the combined ings. Wisk it good. Sometimes it is hard to combine but just work with it. Turn the stove on medium and keep stirring it as it will stick to the bottom of the pan. Cook until it becomes a little thick. Just keep stirring. I think it takes forever sometimes.lol.
 Take off of the stove and stir again. It gets thick all at once. Put some in a bowl and put some sliced marg. on top of the gravy. Crumble your biscuit in the gravy, do not add a lot of biscuit to the bowl as it makes it to dry. Or you can just put some marg. in the kettle and then pour the gravey over your whole biscuit either way it is choc. heaven. You can taste it as it is cooking to see if it is sweet enough. If not you can add some more sugar. You do not want it to be real sweet. Some people like it so sweet it is just like eating liquid fudge. This is good to eat with bacon or ham. The sweet and the salty is just a good combination. Also some fried eggs to. To me Hershey's is the best to use as it is more choc. flavor and is also unsweetened.