1 Loaf Rye Bread
1 Pack Swiss Cheese(sliced)
1 Lb. Pastrami(sliced)
1 Stick Blue Bonnet Marg.
1 Bottle Thousand Island Dressing
1 Small Can Kraut or 1/2 Bag, drained
In a skillet put about 1/3 teaspoon of oil and put what amout of kraut in it you want for the sandwiches. Fry until heated thru good. Make sure it is drained good. Put some of the dressing on one piece of the rye bread (or can add some to the kraut or just dip the sandwich in it) and put your swiss cheese on it. Next add the pastrami and then the kraut. Put the other piece of bread on. In another skillet put some of the butter and let it melt then add the sandwich. Turn on medium so it will not scorch or turn on low. Put a lid, (I call it a cap just big enough to fit the sandwich) on top of it to let the cheese melt good. Then flip over and do the other side. Do not put the lid on this time. Can be dipped in the thousand island dressing or in sour cream or ranch dressing.
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