1 Loaf Rye Bread
1 Pack Swiss Cheese(sliced)
1 Lb. Pastrami(sliced)
1 Stick Blue Bonnet Marg.
1 Bottle Thousand Island Dressing
1 Small Can Kraut or 1/2 Bag, drained
In a skillet put about 1/3 teaspoon of oil and put what amout of kraut in it you want for the sandwiches. Fry until heated thru good. Make sure it is drained good. Put some of the dressing on one piece of the rye bread (or can add some to the kraut or just dip the sandwich in it) and put your swiss cheese on it. Next add the pastrami and then the kraut. Put the other piece of bread on. In another skillet put some of the butter and let it melt then add the sandwich. Turn on medium so it will not scorch or turn on low. Put a lid, (I call it a cap just big enough to fit the sandwich) on top of it to let the cheese melt good. Then flip over and do the other side. Do not put the lid on this time. Can be dipped in the thousand island dressing or in sour cream or ranch dressing.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
-
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.