1/4 CUP BUTTER OR MARG., room temp.
1/4 CUP BROWN SUGAR
1 EGG
1/2 CUP MOLASSES
11/4 CUP FLOUR
1/8 TEASPOON SALT
3/4 TEASPOON BAKING POWDER
1/2 TEASPOON CINNAMON
1/2 TEASPOON GINGER
1/4 TEASPOON GROUND CLOVES
1/2 CUP HOT TAP WATER
Cream butter or marg. Then add sugar, egg and molases. Beat well. Sift together the dry ings. If using self-rising flour do not add the baking power or salt. Add 1/3 of the dry ings. to the creamed mixture a little at a time. Beating well after each addition. Add the hot water and beat until thoroughly combined. Pour into a sprayed 9 x 9 pan. Bake on 350 for 40 to 45 minutes.
Serve with fresh whipped cream or can use cool whip.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.