PISTACHIO-COCONUT MOUSSE MIX

1 Box (3 1/2 oz.) Instant Coconut Cream Pudding Mix
1 Box (3 1/2oz.) Instant Pistachio Pudding Mix
2 Envelopes (one 2-6-ounce box) Whipped Topping Mix

Topping:
2/3 Cup Flaked Coconut, toasted
1/3 Cup CHopped Pistachio Nuts

For mousse mix, combine all ings. in a large bowl. Place mixture in airtight container or resealable plastic bag. For topping combine coconut and nuts. place in a small jar.

To serve: combine 1 cup mix with 1 1/4 cups milk in a large bowl. Beat with an electric mixer at high speed until fluffy, about 3 to 4 minutes. Serve immediately or store covered in ref. up to 2 hours. Sprinkle with topping before serving.