11/2 Lb. Ground Chuck
1 Can Black Beans, rinsed
1 Can Kidney Beans, rinsed
2 Teaspoons Dried Oregano
1 Teaspoon Ground Cumin
3/4 Teaspoon Garlic Powder
12 Corn Tortillas
1 (16oz.) Jar Salsa
2 Cups(16oz.) Sour Cream
1 Cup Black Olives, or to your taste
1 Bag Mexican Shredded Cheese
Preheat the oven to 350. In a nonstick skillet, cook meat and drain. Then add the beans, oregano, cumin and garlic powder and heat through. Place 6 tortillas overlapping in a 9 x 13 sprayed pan. Cover with 1/2 of the meat mixture. Sprinkle 1/2 cup olives on top. Pour half jar of the salsa over the meat mixture. Spread 1 cup sour cream over top. Repeat with tortillas, meat, olives, salsa and sour cream one more time. Bake uncovered for 30-45 minutes. Sprinkle cheese on top and bake for another 10 minutes or until cheese is melted.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.