1 Box Club Crackers
1 Cup Graham Crackers, crushed
3/4 Cup Brown Sugar
1/3 Cup White Sugar
1/3 Cup Milk
1/2 Cup Blue Bonnet Marg. (1 stick)
2/3 Cup Peanut Butter
1 Pack Milk Choc. Chips
In a 9 x 13 pan place 24 of the club crackers. In a kettle place the graham crackers and brown sugar and white sugar and the milk and marg. Bring to a boil for 5 minutes. It will turn to like a caramel mixture and then pull away from the side of the pan. Pour this mixture over the crackers. It is very hot so do not get burned. Press another layer of the crackers over it. Put in the ref. and chill for 30 minutes. In the microwave put the peanut butter and choc. chips and micowave for 2 minutes until melted. Put this over the cracker layer. Put in the ref. until firm. Cut into squares.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.