With the gardens almost over here is a recipe for canned cream corn. I know it will not taste like that good ole garden corn but it is also good this away.
Creamed Corn
1 Cup Canned Corn
1 Teaspoon Milk
2 Tablespoons Sugar
2 Slices of Bacon, crispy cooked and crumbled and save drippings
2 Tablespoons Flour
1/2 Cup Water
Salt and Pepper to taste
In a skillet fry the bacon(can add more if you like) and save the grease. Take out of grease and drain on a plate. Save the grease. In a medium bowl combine the corn, milk and sugar. Take the bacon grease that is in the skillet and get it warm. Place the corn mixtue in this. In another bowl mix the flour and water. Beat until smooth. Add enough additional water to make it up to one cup. Add flour mixture to corn and stir until it is thick. Salt and pepper this. Cook for 10 to 15 minutes.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.