CORNBREAD DRESSING

1 Cup Chopped Onion
1/2 Cup Chopped Celery
1/4 Cup Butter or marg.
6 Cups Cornbread crumbs
2 Cups Biscuit Crumbs
4 Eggs, slightly beaten
2 Hard Boiled Eggs, chopped can leave these out
1 Cup Chopped Chicken or turkey giblets
1 Teaspoon Dried Sage
2 Cups or more Chicken Broth

Saute the onions and celery in the butter or mard. In a small skillet until the onions are soft. Preheat the oven to 350. In a large bowl combine the onions and celery with the cornbread and biscuit crumbs, butter and boiled eggs, chicken or giblets. Mix well. Add the chicken broth and mix well again. Pour into a greased casserole baking dish. Bake for 20 to 30 minutes or until brown.