BREAKFAST QUICHE

1 Roll Pork Sausage with Sage or loose pork sausage
6 Large Eggs
1 Teaspoon Baking Powder
20 Grape Tomatoes, cut in half
21/2 Cups Cheddar Cheese
Salt and Pepper
2 (9 Inch) Unbaked Frozen Pie Shells

Preheat the oven to 350. In a skillet cook the sausage until it is done, drain off the fat and sit this aside. In a medium bowl wish the eggs, baking powder, and the tomatoes together. Add the sausage and cheese and mix together very good. Use a big spoon to do this. Add the salt and pepper and mix again. Divide the mixture into half and pour each half into each pie shell. Bake for 30 minutes or until filling is set.