5 OR 6 Chicken Breast, skinless and boneless
1 Ring of Smoked Sausage
1 Bag of Mahatma Saffron Rice
2 Cups White Rice
1 Can Chicken Broth
Salt and Pepper
Brown your sausage, cut into bite sized pieces, and boil your chicken until done. Shred by hand and sit aside. Put both rices in a big soup pot and use chicken brith in exchange for some of the additional water. Then add all meat, salt and pepper and bring to a boil. stir frequently when bringing to a boil. Turn down on low heat, stirring as it quits boiling. Then cover and make like you were making a pot of rice. Do not distrube it. Watch carefully and don't let it scorch. This is great for homecoming or parties.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.