ZUCCHINI BREAD

2 1/4 Cups Flour
2 Teaspoons Cinnamon

1/8 Teaspoon Ground Cloves
1/2 Teaspoon Salt
11/2 Teaspoon Baking Soda
1/2 Cup Oil
1 Cup Granulated Sugar
1/2 Cup Brown Sugar
3 Eggs
2 Teaspoons Vanilla
1/2 Cup Sour Cream
3 Cups Zucchini, grated
1 Cup Walnuts, Toasted

Preheat oven to 350. Spray and flour two loaf pans. Set aside. Combine flour, salt and baking powder, cinn. and cloves. Set aside. Beat eggs, oil, vanilla and sugars for around 1 minute. Add the sour cream.  Add nuts. Beat to combine. Next add the zucchini. Add the dry ings. Pour into loaf pans and bake for around 40 minutes or until a knife comes out clean. Let the cakes rest 10 minutes before removing from the pan as they wil come out in pieces.