BEEF STEW CASSEROLE

1 1/2 lbs Beef or Beef Stew meat, cut into bite size pieces
1 Can Cream of Mushroom Soup
1 Package Dry Onion Soup Mix
1 Can Mushrooms
2/3 Cups Milk


In a skillet, brown the meat. Lower the heat and add the rest of the ings. Mix well. Pour this into a sprayed casserole dish. Bake, covered with alum. foil  around 2 hours on 350 or until the meat is tender. Serve over hot noodles or rice.