BRATS BAKE

4 Cups Potatoes, leave skin on and diced
1 Large Onion, diced
1/2 Green Pepper, finely diced
1 Pack Brats(5) or Beef Hot Dogs
2 Tablespoons Olive Oil
2 Tablespoons Butter
3 Tablespoons Flour
1 Cup Milk
1/2 BBQ Sauce
1/2 Teaspoon Salt
1 Cup Cheddar Cheese
Bring about 4 Cups Potatoes, skin on and diced, to a boil. Cook for 5 to 8 minutes, until just fork-tender. Drain well. Set aside. In a large skillet, add the butter and olive oil. Saute for 5 minutes the onion, green pepper and sliced brats or beef hot dogs. Stir in one spoonful at a time of the flour. Then add the milk slowly. Then add the bbq sauce and salt. Bring to a boil and stir until thickened. Stir in the cheese and potatoes. Pour into a glass baking dish and bake at 350 for 30 minutes or until bubbly.