1 Large Zucchni deseeded and shredded
1/2 Cup Freshly Grated Parmesan Cheese
1 Cup Panko Bread Crumbs
Sprinkle of Nutmeg less than 1/8 spoon
1/4 Teaspoon Paprika
1 Clove Garlic, minced
1 Egg
Salt and Pepper to taste
1-2 Tablespoons Olive Oil
Combine all the ings, except olive oil in a bowl and mix thoroughly. Using a heaping tablespoon form the mixture into 8 patties. Heat olive oil in a pan over medium heat. Once it is heated add the patties and cook until golden brown. About 3-4 minutes per side. Serve. Good with some ranch dressing on top of them.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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