Sunday, August 29, 2010

BEAN AND SMOKED SAUSAGE SOUP

2 Cans Northern Beans
1 Can Butter Beans
1 Can or 4 Medium Potatoes, diced into small cubes
1 Can Carrots, diced    

1 Can Chicken Broth
1 Small Onion, minced
1/4 Cup Celery, chopped
1 Cup Smoked or Kielbasa Sausage or Ham, diced
Salt and Pepper to taste

Put all ings. in your crockpot and let cook on high for around 4 hours or on low most of the day. Serve with cornbread or fried cornbread. Real good. Can also serve this with cole slaw.

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