2 Cans Northern Beans
1 Can Butter Beans
1 Can or 4 Medium Potatoes, diced into small cubes
1 Can Carrots, diced
1 Can Chicken Broth
1 Small Onion, minced
1/4 Cup Celery, chopped
1 Cup Smoked or Kielbasa Sausage or Ham, diced
Salt and Pepper to taste
Put all ings. in your crockpot and let cook on high for around 4 hours or on low most of the day. Serve with cornbread or fried cornbread. Real good. Can also serve this with cole slaw.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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