CHEESE SOUP

2 Cans Chicken Broth
1 Medium Onion, chopped
1 or 2 Large Carrots, diced
1 or 2 Stalks of Celery, chopped
2 Tablespoons Blue Bonnet Marg.
1 Teaspoon Salt ,add to your taste
1/2 Teaspoon Pepper
1/3 Cup Flour
1/3 Cup Water
1(8oz.) Cream Cheese, cubed and let softened
2 Cups Shredded Cheddar Cheese

In your crockpot add the broth, onions, celery, carrots salt and pepper. Mix the water and flour together. Add this to the veg. mixture. Stir good. Let this cook for 1 hour on high until the vegs. are tender or until the soup is thickened. Stir in the cream cheese and the cheddar cheese.  Stir good. Let cook until it is all heated thru. When serving you can use croutons on top of the soup or use french bread and dip the bread in it. If you like more cheese you can more than 2 cups. I like to use 3 cups of cheddar cheese in mine. Just add to your taste. When soup is cooked awhile taste of it and see if you want to add the other cup of cheese to it. Then let it cook some more.