Wednesday, August 18, 2010

THANK YOU PUDDING BUTTERSCOTCH CAKE

1 Box Duncan Hines Deluxe ll Yellow Cake MIx
1 Can Thank You Butterscotch Pudding
1 Egg, beaten
8oz. Butterscotch Chips

1 Cup Chopped Pecans
4 Tablespoons Brown Sugar
Beat all together. Spray a 13 x 9 pan. Pour cake mixture into pan. Sprinkle with 4 tablesppons brown sugar. Add the butterschotch chips and pecans. Pat down with hands and bake on 350 for 35 minutes.

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