I found this recipe after some of my kin wanted it after they had ate at the Dixie Stampeede in Piegon Forge,Tnn. If you ever get a chance to go there make sure you go. You will really enjoy the show and food.
1/2 Cup Peas, cooked and drained
1/2 Cup Whole Kernel Sweet Corn, drained
1/2 Cup Canned Green Beans, drained
1/2 Cup Grated Carrot, cooked and drained
1 Quart Chicken Broth
1/2 Teaspoon Garlic Powder or to your liking
1/2 Teaspoon Onion Powder or to your liking
Salt and Pepper to tasted
11/2 Cups Heavy Whipping Cream
Mash cooked vegs into small pieces. Bring all ings. except cream to a boil. Stir in cream and heat through. Can also use fresh corn cooked.
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