6 Center Cut Pork Chops
1 Can Golden Cream of Mushroom Soup
2/3 Cup Water
Pepper
Garlic Salt
Preheat the oven to 350. Lightly grease a casserole dish. Place the pork chops in the dish. Cover them with the soup. Then add the water. Cover the dish and bake for 30 to 40 minutes or until cooked thru. Add pepper and garlic salt to your taste.
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