Sunday, August 15, 2010

FRENCH TOAST

Butter
French Toast, sliced
Chocolate Syrup
Whipped Cream
Cream Cheese
Crushed Pineapple, drained

Butter the french toast and toast it. Let cream cheese be room temp. Take the toasted toast and put the cream cheese on on slice of the bread. Add some crushed pineapple. Then add the other slice of bread. Grill both sides with the butter. Put choc. syrup on top of the sandwich and then add some whipped cream and cherries to it.

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