Monday, August 2, 2010

SISTER SERGENT'S COLE SLAW

1Head of Cabbage
Carrots
Mayo
Sugar
Salt
Pepper
Sweet Pickle Juice

Chop the cabbage and grate the carrots. In another bowl mix the  kraft mayo and sugar salt and pepper. Then pour in some sweet pickle juice and mix.  Add the cabbage and carrots. Let chill and serve.
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