20oz. Can Crushed Pineapple, in it's own juice
2 Cups Buttermilk
1 Large Pack Orange Sugar-free Jello
8oz. Fat Free Whipped Topping
Place pineapple in saucepan and bring to a boil. Remove from heat, add jello and stir until dissolved. Stir in buttermilk and cool. Fold in whipped topping. Pour into a 9 x 13 pan and chill until firm. Cut into 12 squares.
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