2 Cups Yellow Squash, grated
1/4 Cup Self-rising Flour
1/3 Cup Self-rising Cornmeal
1 Small Onion, finely chopped
1 Egg, beaten
Salt and Pepper to taste
In a medium bowl mix all the ings. together. Form into small patties. Put some oil in a skillet and drop the patties in. Let fry until brown on both sides on medium heat. Do not let them scorch. Drain on a paper towel.
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