6 Boneless, Skinless Chicken Breasts (3oz.)each
2 Jars (16oz.) Picante Sauce
48oz. Box Chicken Broth
48oz. Northern White Beans
1 Teaspoon CUmin
1 Teaspoon Garlic Powder
Boil and shred chicken. Mix all ings. Bring to a boil. Boil 20 minutes. Reduce heat and simmer slowly till time to serve.
2 Points each 1 cup serving.
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