Sunday, August 22, 2010

CHARLESTON CHEESE DIP

1/2 Cup Mayo
1(8oz.) Cream Cheese, softened
1 Cup Sharp Cheddar Cheese
1/2 Cup Monterey Jack Cheese
2 Green Onions, finely chopped
Cayenne Pepper, small dash
8 or 10 Ritz or Buttery Flavored Ritz Crackers, crushed
8 Slices Bacon, cooked and crumbled or can use pre-cooked bacon pieces

Preheat oven to 350. In a medium bowl mix the mayo and cream cheese, then add the other cheeses and onion and pepper. Mix well. Pour into a sprayed baking dish like the size of a pie pan. Top with ritz crumbs and bake for 15 minutes or until heated thru. Remove from the oven and top with the bacon. Serve while hot. Serve with bagel chips, corn chips or crackers.

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