1 Red Onion, halved and thinly sliced
3 Tablespoons Rice Vinegar
3 Cucumbrs, peeled. deseeded and thinly sliced
2 Tablespoons Olive Oil
2 Tablespoons Chopped Fresh Dill
Toss onion with 1 tablespoon vinegar, set aside. Place cucumbers in a colander and toss with 1/4 teaspoon Salt. Drain. Rinse. Pat dry. Mix onion and cucumbers in a large bowl. Toss with olive oil and remaining 2 tablespoons vinegar. Add dill, season with salt and pepper. Cover and chill until ready to serve.
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