Sunday, August 22, 2010

HOT CORN DIP

2(11oz.) Canned Mexican Corn, drained
2(4 1/2oz.) Cans Chopped Green Chilis, drained and rinse
2 Cups Montary Jack Cheese
3/4 Cup Parmesan Cheese, grated
1 Cup Mayo

Preheat oven to 350. Mix all ings. together until combined good. Spray a 13 x 9 baking dish and pour mixture into it. Bake uncovered for around 30-40 minutes or until bubbly around edges. Do not let scorch. Serve with corn chips.

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