1Lb. Ground Chuck
1 Pack Taco Seasoning
1 Jar Salsa
1 Cup Sour Cream
1 Green Onion, chopped
1 Tomato, cut into small chunks
1 Cup or More Shredded Cheddar Cheese
Combine all of the ingredients into a 13 x 9 sprayed baking dish. Bake at 325 for 20 minutes or until cheese is melted. Serve with corn chips. I like to use more than one cup of cheese.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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