Sunday, August 29, 2010

POLISH SAUSAGE DOGS

1 Pack of Polish Sausage, the winner type
1 Onion, sliced
Olive Oil
Hot Buns or Brats Buns
Cheddar Cheese, sliced or American Cheese

Slice the onion in thin slices. In a skillet put some olive oil in it and then add the onion. Let fry a few minutes and then add the polish sausages. Push them around in the onion a few minutes. Take out of the skillet and put on a hot dog bun. The bun can be hollowed out to get it to fit and to add more cheese or can use a brats bun. Put the cheese on top of this and then wrap in aluminum foil and put in the oven and let them bake for around 1/2 hours.

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