Tuesday, August 10, 2010

COTTAGE CHEESE SALAD

1 (12oz.) Bowl Cottage Cheese
1 (9oz.) Bowl Cool Whip
1(10oz.) Can Mandrian Oranges, drained
1 (20oz.) Can Crushed Pineapple
1/2 Cup Chopped Pecans
1(3oz.) Pack Orange Flavored Jello
Combine the cottage cheese and whipped topping. BLend gently. Add the oranges, pineapples and pecans. Mix gently. Add dry jello and mix and then chill. Keep ref.

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