1 Box Lemon Cake Mix
2 Large Boxes Lemon Instant Pudding and Pie Filling
1 Medium Cool Whip
In a bowl mix the cake mix according to instructions on the box. Pour into three sprayed round pans. Bake for 30 minutes on 350. Let cool. In another bowl take the instant pudding and make up with the milk according for a pie. I think it will be 5 cups of milk. You want it to be a little thick. Mix about 1/2 bowl of the cool whip in with the pudding to get a light lemon color about like a lemon. Just taste of it but do not put to much cool whip as you will not be able to taste the lemon flavor. Just work with it. Put one of the cake layers on a plate. Frost the top and side of it. Then put the other one on top. Frost it. Then the other one. Make sure you put plenty of frosting on the top layer and around the sides. You may have some of the frosting left as this make quite a bit. When frosted ref. and keep ref. Very good.
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