1 Cup Mayo
1 Cup Sour Cream
1 Tablespoon Dill Weed
1 Tablespoon Dried Onion Flakes or Chopped Green Onion
1 Tablespoon Parsley
1/4 Teaspoon Seasoned Salt
In a medium bowl, mix together the mayo, sour cream, dill weed, onion, parsley and seasoned salt. Chill the mixture before serving. This can be used as a veg. dip with crackers or on salamon croquettes.
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