At one of our church's homecoming today one of my daughter's friends mom made this so very, very, very good cake. You hardly ever find a new cake recipe any more. I put one on last night for a german nut cake that is new to me. But this cake is one of the best I have ate in a long, long time. You can not be on a diet eating this as you will want to eat the whole pan. lol.
She was so gracious to give me the recipe and here it is. The puddings are the ones that are already made up in the little cups that come 4 to a pack around 1.00 at Walmart. Not the ones in the coolers but the ones on the shelf. I think they are made by jello or great value.
Butterscotch Cake
1 Box Yellow Cake Mix
4 Cups of Butterscotch Pudding(made up in cups)
1 Cup Butterscotch Chips
1 Cup Chopped Pecans
Make up the cake mix but leave out the oil. Mix good. Then add the small cups of pudding. Mix good again. Spray a 13 x 9 pan. Pour mixture into the pan and then sprinkle the butterscotch chips all over the top and then add the nuts and pat down with hands. Bake according to directions or around 30 minutes on 350.
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