6 Potatoes (more or less to your liking)
1 Bottle Zesty Italian Dressing
4 Tablespoons Cooking Oil(may need more)
Peel and cut the potatoes into 1/2 inch slices. Cook the potatoes in salted boiling water. Cook only until tender do not overcook or they will fall apart. Drain well. Lay the potatoes on a sprayed baking sheet, sprinkle them witht he italian dressing. Use the back of a spoon to make sure they are all covered. Let sit for 5 to 10 minutes to absorb the dressing. Make sure there is plenty of dressing on them should be about floating in dressing. After absorbed take out and put in a skillet with the oil and fry for around 8 minutes on one side and then flip and fry the other side. Season with salt and pepper. Good with chicken.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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