4 Tablespoons Butter
3/4 Cup Flour
3/4 Cup Sugar
3/4 Cup Milk
2 Cups Fresh Peaches, peeled and sliced
1 Tablespoon Sugar
Put the butter in a 8 inch square baking dish and put in microwave and let it melt. When melted remove from oven. Preheat the oven to 350. Wisk together the flour and sugar. Then add the milk. Beat until this is smooth. Pour over the butter. Lay the fruit on top of the batter. Sprinkle the tablespoon of sugar over top of the fruit. Bake for 50 to 60 minutes until it is bubbly on top. Don't let it burn on top. You can use 2 cups fresh berries or a 12oz. pack of frozen berries instead of the peaches. Serve warm with vanillla ice cream on top.
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