1/4 oz (1 Pack Active Dry Yeast)
2 Cups Warm Water
3/4 Cups Butter(11/2 sticks), melted
1/4 Cup Sugar
1 Large Egg
4 Cups Self-rising Flour
Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour, until smooth. Pour into a 2 quarted sprayed airtight bowl. Store tightly covered in the ref. overnight. The next day preheat the oven to 350 . Spray miniature muffin pans. Take a spoon and spoon dough into the pans and bake for 18 minutes until they are browned. Watch or they will burn on the bottom. Like to use the middle rack in the oven.
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