5 Lbs. Potatoes(diced and cooked half done)
1/2 Cup Helimans Mayo (may need more)
1 Lb. Velvetta Cheese(cubed)
1 Lb. Bacon (fried and crumbled)
Let the skins on the potatoes and cut up like fixing potato salad. Mix in the cheese and helimans mayo. Pour mixture into a 13 x 9 pan or a round baking dish. Bake on 350 for 25 minutes and then when done add the bacon. Do not let potatoes cook to long or they will mush when finished baking in oven.
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