CABBAGE CASSEROLE

1 Head Cabbage, chopped
8 Slices Bacon
1 Medium Onion, chopped
1 Medium Green Bell Pepper, chopped
1(101/2oz.) Can Condensed Cream Of Mushroom Soup
3/4 Cups Grated Cheese
1/2 Cup Milk
1 Teaspoon Salt
3 Slices White Bread, toasted and crumbled
1 Stick Butter, melted

Cook the cabbage for 8 minutes in salted water. Drain. Preheat oven to 350. Fry the bacon. In a bowl mix all together except cheese.  Bake for 30 minutes. When about done add the cheese and let it get bubbly.