These are so good you can't stop eating them. Best when hot.
2 Tablespoons Butter
1/4 Cup Honey
1 Cup Granulated Sugar
1 Tablespoon Ground Cinnamon
2 Cups Whole Natural Almonds
Spread the almons out on a baking sheet and roast in the oven on 350 for 1015 minutes or until lightly roasted. Keep a eye on them as they do burn easy. Stir occasionally. In a medium saucepan bring the butter and the honey to a simmer, stirring occasionally for about 2 minutes. Add the almonds and simmer for another 2 minutes, stirring constantly. In another bowl mix the cinn and sugar until well combined. Put the almonds in this mixture. Mix until the almonds are well coated. Next put them on a baking sheet lined with parchment paper and put back in the oven under the broiler until the sugar caramelizes. Let cool and enjoy. If stuck together then brake them apart.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.