These are so good you can't stop eating them. Best when hot.
2 Tablespoons Butter
1/4 Cup Honey
1 Cup Granulated Sugar
1 Tablespoon Ground Cinnamon
2 Cups Whole Natural Almonds
Spread the almons out on a baking sheet and roast in the oven on 350 for 1015 minutes or until lightly roasted. Keep a eye on them as they do burn easy. Stir occasionally. In a medium saucepan bring the butter and the honey to a simmer, stirring occasionally for about 2 minutes. Add the almonds and simmer for another 2 minutes, stirring constantly. In another bowl mix the cinn and sugar until well combined. Put the almonds in this mixture. Mix until the almonds are well coated. Next put them on a baking sheet lined with parchment paper and put back in the oven under the broiler until the sugar caramelizes. Let cool and enjoy. If stuck together then brake them apart.
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