This is a very old recipe I found in a book that someone had written down. Must be at leat 15 years old.
1/2 Cup Sugar
1/2 Cup Real Lemon
31/4 Cups Cold Water
In a large pitcher dissolve sugar in lemon juice. Add water. Chill. Serve over ice.
Low Cal. Omit sugar. Add 4-8 packs sugar substiute or 11/2 Teaspoons liquid sugar substitute.
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