4 Or 5 Russett Potatoes
1 /12 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Grated Parmesan Cheese
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Salt (I like sea salt)
1/8 Teaspoon Ground Black Pepper
Can use: Dash of Paprika and Onion Powder or Red Robin Seasoning
Wash the potatoes and pat dry. Do not peel. Cut lengthwise into wedges and sit aside. Combine all the other ings. in a small bowl. Brush this mixture onto the potato wedges. Place potato wedges skin side down in a shallow baking dish or small sprayed cookie sheet. Bake on 350 uncovered for 1 hour or until tender. Do not let burn on bottom.
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