4 Or 5 Russett Potatoes
1 /12 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Grated Parmesan Cheese
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Salt (I like sea salt)
1/8 Teaspoon Ground Black Pepper
Can use: Dash of Paprika and Onion Powder or Red Robin Seasoning
Wash the potatoes and pat dry. Do not peel. Cut lengthwise into wedges and sit aside. Combine all the other ings. in a small bowl. Brush this mixture onto the potato wedges. Place potato wedges skin side down in a shallow baking dish or small sprayed cookie sheet. Bake on 350 uncovered for 1 hour or until tender. Do not let burn on bottom.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.